Vermin999
Executive Chef
Fired up my newly acquired used WSM with a chuck roast today. Had are little bit of a hard time maintaining temps, they kept creeping up even with bottom vents closed. The chuck turned out really good and most of it pulled apart really easy. I never cooked a chuck roast or used a WSM before so I was pleased.
roast after a 2 hour rest in a cooler
pulled
Plated
roast after a 2 hour rest in a cooler
pulled
Plated