ChuckBBQSmoker
Senior Cook
wow that looks great! What temp did you pull chuckie off at?
wittdog said:I pulled it off around 195*. I made sure that it was fork tender. The meat was so big that the temp was all over the place.
ChuckBBQSmoker said:wittdog said:I pulled it off around 195*. I made sure that it was fork tender. The meat was so big that the temp was all over the place.
I figured the temp would be every where because it was a 26#! Cool man thanx!