Thanks for the kind words.
As for the experiment, I recently bought a cookbook centered around chuck wagon type cooking. One of the recipes is for "cowboy hash" and uses left over roast beef. Instead of using roast beef, I was going to use smoked beef. Unfortunately, my gout is acting up bad today; so, I don't know if I am going to make it for supper tonight. Plus, we are having a very bad thunderstorm right now; so, cooking it outside in the 12" camp oven with coals is a no go.
I may make it indoors for the wife to have for supper when she gets home from work.