What does the world's most expensive meat taste like? - CNN.com
Through a process called "hibernation," invented by France's Polmard family, meat can be stored safely for any length of time. Cold air is blown at speeds of 120 kilometers per hour over the beef in a -43 C environment. The 2000 vintage cote de boeuf (rib steak) can cost as much as $3,200.
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