Coconut/Beer Battered Shrimp
Ingredients:
2 pounds peeled and deveined tail-on raw shrimp
1 cup baker’s coconut
1 cup all purpose flour
1/2 teaspoon paprika
1/8 teaspoon pepper
3/4 cup beer
Directions:
Combine flour, paprika, pepper and beer. Stir with a whisk until smooth. Hold tail of shrimp and immerse into batter. Roll shrimp in coconut. Deep fry at 375 degrees F for two minutes or until light golden brown
Ingredients:
2 pounds peeled and deveined tail-on raw shrimp
1 cup baker’s coconut
1 cup all purpose flour
1/2 teaspoon paprika
1/8 teaspoon pepper
3/4 cup beer
Directions:
Combine flour, paprika, pepper and beer. Stir with a whisk until smooth. Hold tail of shrimp and immerse into batter. Roll shrimp in coconut. Deep fry at 375 degrees F for two minutes or until light golden brown