Conversions Chart (since everyone keeps asking for one)

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Snip 13

Master Chef
Joined
Jun 17, 2011
Messages
5,584
Location
Brakpan, South Africa
Oven Temperatures

130C - 250F
140C - 275F
150C - 300F
160C - 325F
180C - 350F
190C - 375F
200C - 400F
220C - 425F
230C - 450F
240C - 475F
250C - 500F

Weights

Metric to imperial

30gr = 1oz

Liquid Capacity

15ml = 1fl oz

Cup and spoon measures
250ml = 1 cup
15ml = 1 tbs
5ml = 1 tsp

Hope this is useful. Sure everyone will find it easy enough to multiply the Liquid Capacity and weights as required.
 
Oven Temperatures

130C - 250F
140C - 275F
150C - 300F
160C - 325F
180C - 350F
190C - 375F
200C - 400F
220C - 425F
230C - 450F
240C - 475F
250C - 500F

Weights

Metric to imperial

30gr = 1oz

Liquid Capacity

15ml = 1fl oz

Cup and spoon measures
250ml = 1 cup
15ml = 1 tbs
5ml = 1 tsp

Hope this is useful. Sure everyone will find it easy enough to multiply the Liquid Capacity and weights as required.


one Fl. Oz = 30 ml.
 
Back
Top Bottom