Hi, I'm cooking up a meatloaf recipe that calls for a quarter cup of fresh chopped mint leaves, but all the stores I went to were out of the fresh stuff (and with gas prices being what they are I didn't want to keep driving around wasting gas) so I got the dried mint flakes out of the spice section. Now my math is bad and I can't figure out how to convert how much I'm going to need, so I thought I'd ask here. Any help you can give me would be much appreciated. Thanks.