Sprout
Sous Chef
I buy a big container of baby field greens from Costco every week or so. We never quite make it through. DH isn't home for dinner and won't ever go for the greens on his own and the sproutlets love salad, but can only eat so much. Plus, this time of year I want a hot meal most nights! Even with throwing away a bit, it saves money over the bags from the supermarket (at least until spring comes and I can grow my own again), but I still hate wasting some. Has anyone tried cooking baby salad greans? It's your basic spring mix. I know it will likely turn a bit bitter, but plenty of other greens do and are eaten cooked. Can anyone suggest a good recipe?