BeeRich
Sous Chef
My buddy down the street (ironically we both moved to this neighbourhood recently) and I have been friends since 9 years old. He just had his first son (first daughter 2 years ago). His son was 7 pounds, 9 ounces.
I bought 23 pounds of pure Boston Pork Butts recently. 3 of 'em to be exact. So 2 were 8 pounds, 1 was 7 pounds. I'm smoking all 3 of them (they went on 40 minutes ago) today, and I hope to deliver one of the 8 pounders to him tonight. He has no clue I'm doing this.
- Bone in
- Cap on (one of them) (I have to request this the next time, to leave them on)
- Injected with apple juice
- Zatarains on all 3
- Wolfe Original on 2
- Wolfe Citrus on 1
- 3 turkey legs done the same way, no injection, Citrus
- Lump charcoal using my Side-Minion Method (lit with new propane torch through the vent)
- Chamber Goal 225°F
- First wood = applewood soaked chips
- Second wood @ 1 hour = Cherry soaked chips
- Third wood @ 2 hours = half volume Mesquite soaked chips
- Goal 200°F then wrap into cooler for 1 hour, then sexy time
Filming this smoke, posted later if I don't fall asleep.
I bought 23 pounds of pure Boston Pork Butts recently. 3 of 'em to be exact. So 2 were 8 pounds, 1 was 7 pounds. I'm smoking all 3 of them (they went on 40 minutes ago) today, and I hope to deliver one of the 8 pounders to him tonight. He has no clue I'm doing this.
- Bone in
- Cap on (one of them) (I have to request this the next time, to leave them on)
- Injected with apple juice
- Zatarains on all 3
- Wolfe Original on 2
- Wolfe Citrus on 1
- 3 turkey legs done the same way, no injection, Citrus
- Lump charcoal using my Side-Minion Method (lit with new propane torch through the vent)
- Chamber Goal 225°F
- First wood = applewood soaked chips
- Second wood @ 1 hour = Cherry soaked chips
- Third wood @ 2 hours = half volume Mesquite soaked chips
- Goal 200°F then wrap into cooler for 1 hour, then sexy time
Filming this smoke, posted later if I don't fall asleep.