emae1
Assistant Cook
Could any of you advise me on how to bake a stuffed chicken breasts in my GE electric roaster oven? The recipe I have is a boneless, skinless chicken breast flattened, then stuffed with cheese and a green chili, rolled up, and breaded with egg and a cornmeal mixture. Do you think I could simply use the same temp/timing/instructions as the manual shows for "chicken pieces"?
It is so hot here in OK that I have quit using my regular oven, but I want to fix this recipe for my daughter's birthday later this week.
Many thanks!
It is so hot here in OK that I have quit using my regular oven, but I want to fix this recipe for my daughter's birthday later this week.
Many thanks!