tinlizzie
Head Chef
I had a CI subscription for one year and liked it a lot. However the old cost/benefit analysis put it out of reach for my fixed-income budget.
I think it would be very useful to someone who is interested in becoming a 'serious cook,' insofar as using their interesting scientific explanations to build a sound foundation for more complicated cookery. I enjoyed the tips and ideas found in each issue. The arrival in my mailbox of the latest issue was occasion to take it to my comfy chair with a cuppa and devour it on the spot. And the covers are as scrumptious as any of the recipes.
My daughter gave me a year's subscription for Mother's Day -- I'm looking forward to my first issue.
I think it would be very useful to someone who is interested in becoming a 'serious cook,' insofar as using their interesting scientific explanations to build a sound foundation for more complicated cookery. I enjoyed the tips and ideas found in each issue. The arrival in my mailbox of the latest issue was occasion to take it to my comfy chair with a cuppa and devour it on the spot. And the covers are as scrumptious as any of the recipes.
My daughter gave me a year's subscription for Mother's Day -- I'm looking forward to my first issue.