Chief Longwind Of The North
Certified/Certifiable
This is not a recipe, but rather a way to get fresh, corn on the cob flavor from canned corn.
1. Purchase a brand that you know has crisp kernals. It has to be salt and additive free, only corn and water.
2. Drain the can liquid and save for use when you want to add corn flavor to something.
3. Empty the kernals into a microwave safe bowl, or oval ramekin.
4., top with three tbs. salted butterand cook on highest setting for two minutes.
5. Stir so that all of the corn gets melted butter.
6. Sprinkle with table salt and serve.
Did this for tonight's supper and served alongside corned beef and cole slaw.
Chase it with milk so cold it can give you an ice cream headache.
It was a good meal.
1. Purchase a brand that you know has crisp kernals. It has to be salt and additive free, only corn and water.
2. Drain the can liquid and save for use when you want to add corn flavor to something.
3. Empty the kernals into a microwave safe bowl, or oval ramekin.
4., top with three tbs. salted butterand cook on highest setting for two minutes.
5. Stir so that all of the corn gets melted butter.
6. Sprinkle with table salt and serve.
Did this for tonight's supper and served alongside corned beef and cole slaw.
Chase it with milk so cold it can give you an ice cream headache.
It was a good meal.