Nov 7, 2007 #1 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Started out with a dusting of WR and DDog rub... Cooked them offset a bit...finished direct.. And...
Nov 7, 2007 #2 B BYBBQ Cook Joined Nov 3, 2005 Messages 61 Those look great I just ate an hour ago and now I'm hungry again
Nov 7, 2007 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Looks great John! Can you ship a couple down this way!
Nov 7, 2007 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Good job John...!!! [smilie=a_goodjob.gif]
Nov 8, 2007 #5 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Looks great from here John!!
Nov 8, 2007 #6 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Mmm, ribs. Very nice John.
Nov 8, 2007 #7 knine Sous Chef Joined Mar 8, 2007 Messages 601 Location The Deep South nice grub their . gotto love them CR's . nice good meal in a short amount of time .
Nov 8, 2007 #8 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario looks great
Nov 8, 2007 #10 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Very nice Mr. Penn 8)
Nov 8, 2007 #11 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC That's good food. Nice job. --John 8)