Corinne
Sous Chef
Cinco de Mayo party at work on Friday. I would like to do some Enchiladas but the only method I would have to keep them warm is a crock pot.
Has anyone ever done Enchiladas in a crock pot - or kept them warm in a crock pot? I'm wondering what kind of adjustments I'd need to make. More sauce, let's say? And a good-sized layer of sauce on the bottom of the crock pot so things don't dry out & stick? What kind of tortillas - flour or corn? I would normally use flour but will they fall apart? Layers of tortillas with sauce in between?
So, what do ya think?
Thank you!
Has anyone ever done Enchiladas in a crock pot - or kept them warm in a crock pot? I'm wondering what kind of adjustments I'd need to make. More sauce, let's say? And a good-sized layer of sauce on the bottom of the crock pot so things don't dry out & stick? What kind of tortillas - flour or corn? I would normally use flour but will they fall apart? Layers of tortillas with sauce in between?
So, what do ya think?
Thank you!