We love crostini and have fun thinking up ideas to top them..Here are several we plan to have sunday..I'll of course make more than this but this gets us started...
8-slices Italian bread, about 1/2 inch thick.Grill or toast bread under broiler on both sides, we don't like it rock hard, but you fix it as you like.
now for toppings
1-chopped marinated sun dried tomatoes and smoked mozzarella
2-Sweet butter, chopped chives and smoked salmon
3-mashed gorgonzola dn chopped toasted walnuts
4-Mascarpone and smoked salmon, tine bit of dill
5-Mashed raw figs and top with a small piece of prosciutto
6-black olive paste and mozzarella, run under broiler
7-fresh mozzarella and anchovie, run under broiler
8-sauteed chopped mushrooms,fontina chees, run under broiler..
Got any ideas to add...?
kadesma
8-slices Italian bread, about 1/2 inch thick.Grill or toast bread under broiler on both sides, we don't like it rock hard, but you fix it as you like.
now for toppings
1-chopped marinated sun dried tomatoes and smoked mozzarella
2-Sweet butter, chopped chives and smoked salmon
3-mashed gorgonzola dn chopped toasted walnuts
4-Mascarpone and smoked salmon, tine bit of dill
5-Mashed raw figs and top with a small piece of prosciutto
6-black olive paste and mozzarella, run under broiler
7-fresh mozzarella and anchovie, run under broiler
8-sauteed chopped mushrooms,fontina chees, run under broiler..
Got any ideas to add...?
kadesma