knight76
Senior Cook
Now for a confession.
I have never, ever cooked fish at home, ever and it is something I am beginning to think I should be doing. Sure, we get take away fish that it battered but that is about it.
So my idea is to start out small. No not pilchards, but fillets of fish like bream or snapper. Something anyway.
I am picturing something that is lightly crumbed and shallow fried, the crumbs look golden and I am thinking something of a garlic taste to the crumb or sauce or some garlic in there somewhere.
Anyway, am I crazy or does this sound like a decent combo. Anyone have a crumb recipe for this sort of thing with garlic etc?
Looking forward to starting my fish cooking life.
I have never, ever cooked fish at home, ever and it is something I am beginning to think I should be doing. Sure, we get take away fish that it battered but that is about it.
So my idea is to start out small. No not pilchards, but fillets of fish like bream or snapper. Something anyway.
I am picturing something that is lightly crumbed and shallow fried, the crumbs look golden and I am thinking something of a garlic taste to the crumb or sauce or some garlic in there somewhere.
Anyway, am I crazy or does this sound like a decent combo. Anyone have a crumb recipe for this sort of thing with garlic etc?
Looking forward to starting my fish cooking life.