Captain Morgan
Chef Extraordinaire
http://www.texascooking.com/features/ju ... ooking.htm
I've been making these things for years, and I love em. Making them tonight for poker night. Never have found the perfect stuffing though.
Some suggest frozen cheese, jalapeno pepps, but it's still not perfect.
Thinking about coating the insde with Texas Pepper Jelly just for kicks, hope it doesn't run out during cooking.
Any ideas?
I've been making these things for years, and I love em. Making them tonight for poker night. Never have found the perfect stuffing though.
Some suggest frozen cheese, jalapeno pepps, but it's still not perfect.
Thinking about coating the insde with Texas Pepper Jelly just for kicks, hope it doesn't run out during cooking.
Any ideas?