So I've been experimenting with a lot of different rubs and injections, to get the perfect brisket for the BBQ truck, with results from mediocre to amazing. I talked to my dad about this while enjoying his christmas brisket, and he told me this: "Brisket don't need all that $hit, I just put salt, pepper, garlic, and onion on it, same as a steak. I don't inject the [expletive] with nothin, I know you kids do that $hit, but to me, needles are for nurses and damn junkies. Been doin it that way for 40 years, since back when brisket was cheap [random grumbling about politics] Aint nobody bitched about it yet!" Not being one to listen to the old man entirely, I still did an injection of beef broth, red wine vinegar, worsty, and stout beer. I did use his light seasoning instead of a rub, And I think this is it