Dead Dog Pie Recipe

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Executive Chef
Jun 3, 2004
Dead Dog Pie


2 pounds ground meat
5 medium potatoes
1 large onion, sliced
1 large green pepper, sliced
1 dash cayenne pepper
salt and pepper, to taste
1 pound of your favorite cheese

Cook the meat, until brown. Drain the grease, add the potatoes, onion, and pepper to the pan, and cook until tender. Season the mixture with the spices and after 2 minutes add the cheese, stirring constantly. Serve with some type of hard leftover bread. Cheese is the ingredient that makes this recipe work. Do not skimp on the cheese!
What is with the title of this recipe? Sorry to be sensitive, but GROSS! Can this get renamed?
Recipe background:

A camping recipe from Chris Keepes. The recipe got it's name because the dog was missing the first time we cooked it, and we told everyone that it was the dog. Still, this has been a campsite favorite whenever I prepare it for other campers
Hahaha... I thought it was a standard suthern name.

Btw I showed it to my roomie as a joke and he's like "a pound of cheese!? Javier, you have to make this!!!"

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