Pigs On The Wing BBQ
Master Chef
Fill your deep fryer up with vegetable oil, peanut oil (adds a different
taste to corn), or what ever. Heat the oil to 450 degrees.
Drop corn cobs in and cook till you see them kernels turning brown (about 10
to 15 Min.), remove from deep fryer.
Put on a drainer, or just put on a plate with paper towels to absorb the
oil. Now cover with butter while hot, a dash of salt
taste to corn), or what ever. Heat the oil to 450 degrees.
Drop corn cobs in and cook till you see them kernels turning brown (about 10
to 15 Min.), remove from deep fryer.
Put on a drainer, or just put on a plate with paper towels to absorb the
oil. Now cover with butter while hot, a dash of salt