Good looking jerky, Frank. *pulling fork from computer screen*
Good looking jerky, Frank. *pulling fork from computer screen*
I use crushed coriander seeds, dried chilli, salt and pepper on my Biltong and that tastes great. Should work for jerky too. Personally I don't like using to many spices, keep it simple is my motto.
Sir_Loin_of_Beef said:Deer Jerky is how a start letters to my younger brother[/QUOTE
Roflmao: :roflmao:
How did you know?
This sounds great! Have you a recipe or pictures?
Does it have a dehydrate setting? Mine does.Mmmm...I thought from the title this was like a Dear John letter...
Sounds really good, Frank. How long till you have jerky???
I had a fancy Toaster/Convection Oven come home with me today.
I had it in for about 10:30 hours. Which was probably about an hour too long. A little too crunchy, but it is good.
Does it have a dehydrate setting? Mine does.
I had it in for about 10:30 hours. Which was probably about an hour too long. A little too crunchy, but it is good.
It has warm (160 F)...nothing specific for dehydrating that I have found, yet. Still reading the manual, it weighs almost two pounds.
That is the right temp for dehydrating, especially for making jerky.
I work cheap! Pick me! Pick me! I've had all my shots!I'll have to hire someone to chew it for me