Dilled Green Beans

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

ESue8215

Assistant Cook
Joined
Nov 10, 2003
Messages
12
Even with our modern, fresh produce departments
February is a tough month to get tender veggies.
Try this green bean dish to bring a fresh taste
in the mid of winter.

Snap and rinse a pound of green beans.
Steam or boil until tender - 7-10 minutes
or until they are easily pierced by a fork.

Toss the green beans with slices of
red onion, chopped fresh dill, olive oil
and a dash of fresh ground black pepper.

This is good hot, cold or at room
temperature and goes well as a side
dish for fish or seafood.

For more easy, everyday veggie recipes, visit
http://www.colorfulplate.com
 

Latest posts

Back
Top Bottom