BreezyCooking
Washing Up
Didn't see a thread started for today, so here it is.
I just returned from the market where I managed to snag the last container of shucked "select" oysters. Today is apparently "oyster day" around here in honor of "Fat Tuesday" & Mardi Gras.
So - I'll be frying those luscious fat little guys up & serving them with lots of lemon wedges, hot sauce, & tartar sauce, as well as a nice big green salad with blue cheese vinagarette.
I just returned from the market where I managed to snag the last container of shucked "select" oysters. Today is apparently "oyster day" around here in honor of "Fat Tuesday" & Mardi Gras.
So - I'll be frying those luscious fat little guys up & serving them with lots of lemon wedges, hot sauce, & tartar sauce, as well as a nice big green salad with blue cheese vinagarette.