Cooking Goddess
Chef Extraordinaire
We're having leftovers, the last of the pulled pork and yesterday's remaining tortellini soup - which actually has mini-ravioli. Since it's 49 degrees! here I'm going under the impression that spring will arrive, so I'll make a big salad to go along with the rest of the stuff in hopes we'll still have some left over.
What's up for sup at your place?
What's up for sup at your place?