We had a small pork roast rubbed with a mix of garlic, rosemary, EVOO, and tomato paste. I put half cooked potato wedges in the pan with the roast. Then I stuck it in the oven and made a salad of green crisp lettuce, a few leaves of sorrel, mustard greens, and endive, and finally a bit of thinly sliced red onion. Tossed the salad with some homemade vinaigrette. Very satisfying supper.