Cooking Goddess
Chef Extraordinaire
I've already got dinner planned, and done. Efficient? Nope. We're having leftovers. There are the ribs and fixin's from Tuesday and yesterday's chicken. The chicken would require me to make new sides, so I'm thinking we'll just nosh on ribs and stuff as we get hungry this evening.
What's cooking (or reheating) in your kitchen?
What's cooking (or reheating) in your kitchen?