LEFSElover
Executive Chef
I have errands to run, doctors appointments to go to, exercises to do, and somewhere along the line, make dinner.
Tonight will be an easy one:
I had a very large quality chuck steak in the freezer and cooked it all day with a rich broth. The meat should be very tender and the broth, which I'll let reduce down to not much at all, should be very full flavored.
au gratin potatoes as well as brown rice with soy sauce as that's what I'm craving
fresh vegetable salad soaked in vinegarette (brussels sprouts, brocolli, cauliflower, onions, carrots, celery, peppers)
making batches of cookies so we'll plop a few of those in our kissers for our after dinner sweet!
so what's anyone else making?
Tonight will be an easy one:
I had a very large quality chuck steak in the freezer and cooked it all day with a rich broth. The meat should be very tender and the broth, which I'll let reduce down to not much at all, should be very full flavored.
au gratin potatoes as well as brown rice with soy sauce as that's what I'm craving
fresh vegetable salad soaked in vinegarette (brussels sprouts, brocolli, cauliflower, onions, carrots, celery, peppers)
making batches of cookies so we'll plop a few of those in our kissers for our after dinner sweet!
so what's anyone else making?
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