Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Using up my pizza dough tonight. Plus experimenting with deferent dough times and pre cooking and freezing. So tonight I made a tomato sauce, squid and capers pizza.
Looks lovely, S&P, and what unusual ingredients! Whodathunk a calamari pizza?
We'll probably nuke some "baked" potatoes.