Snip 13
Master Chef
Papaya is in season in South Africa at the moment and I'm taking full advantage. I love them. I eat them with seeds and all, the peppery flavor is delicious!
I also eat beetroot leaves cooked like spinach, roasted pumpkin with the seeds, hubbard squash and butternut skins etc.
I'm I nuts? If anyone else likes eating or cooking with similar things please let me know. I would love some new ideas.
I also eat beetroot leaves cooked like spinach, roasted pumpkin with the seeds, hubbard squash and butternut skins etc.
I'm I nuts? If anyone else likes eating or cooking with similar things please let me know. I would love some new ideas.
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