Sedagive
Senior Cook
Every few years I get a craving for a baloney sangwich, on Wonderbread, with Miracle Whip. The funny thing is, I hate all of those things usually.
A dish that I love but probably wouldn't serve to guests is boneless, skinless chicken breasts, coated heavily with sour cream, rolled in crushed Cheesit Crackers and baked for 45 minutes @ 350 degrees. You wouldn't believe how some people turn up their noses when they hear I've used Cheesit Cracker crumbs as a crust for chicken. I guess its not "gourmet" enough for them.
A dish that I love but probably wouldn't serve to guests is boneless, skinless chicken breasts, coated heavily with sour cream, rolled in crushed Cheesit Crackers and baked for 45 minutes @ 350 degrees. You wouldn't believe how some people turn up their noses when they hear I've used Cheesit Cracker crumbs as a crust for chicken. I guess its not "gourmet" enough for them.