ironchef
Executive Chef
I have extra Liberty Farm Duck Breast and Foie Gras that I need to use up tonight. What sounds better:
Pan Seared Liberty Farms Duck Breast and Foie Gras
Pomegranate & Chinese Five-Spice Jus, Chestnut Vinaigrette, Wild Mushroom Risotto Croquette, and Braised Cranberry Beans
Pan Seared Liberty Farms Duck Breast and Foie Gras
Confit of Cioppolini Onions, Fig-Baslamic Reduction, White Truffle Oil, Galette of Yukon Gold Potato, and Rapini
Pan Seared Liberty Farms Duck Breast and Foie Gras
Pomegranate & Chinese Five-Spice Jus, Chestnut Vinaigrette, Wild Mushroom Risotto Croquette, and Braised Cranberry Beans
Pan Seared Liberty Farms Duck Breast and Foie Gras
Confit of Cioppolini Onions, Fig-Baslamic Reduction, White Truffle Oil, Galette of Yukon Gold Potato, and Rapini