Mar 19, 2012 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Val's B-Day cook. Sorry no plated pics, apple and cherry wood indirect. Rotis.is the way to fly on this deal IMHO. Stuffed with orange and onion. Duck soup soon. Pigs
Val's B-Day cook. Sorry no plated pics, apple and cherry wood indirect. Rotis.is the way to fly on this deal IMHO. Stuffed with orange and onion. Duck soup soon. Pigs
Mar 19, 2012 #2 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Save some for Duck Sausage. Looks mighty yummy.
Mar 19, 2012 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Oh yeah, I'd eat that!
Mar 19, 2012 #4 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Looks great! Any special prep you did to the duck before putting it on the rotisserie? I want to try and cook one one of these days.
Looks great! Any special prep you did to the duck before putting it on the rotisserie? I want to try and cook one one of these days.
Mar 19, 2012 #5 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska I love duck, domestic or wild. That one looks great.
Mar 19, 2012 #6 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Good lookin' color on that bird!
Mar 19, 2012 #7 JIMMYJAM Senior Cook Joined Jun 2, 2010 Messages 499 Location Pittsfield,MA That duck looks killer, love that color and sheen
Mar 20, 2012 #8 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Great job on that duck Pigs and Happy Birthday to Val
Mar 21, 2012 #9 wascolianpride Cook Joined Jan 18, 2012 Messages 89 Location Wasco,Illinois That looks outstanding...Where would one find a whole duck to cook?
Mar 23, 2012 #10 OP OP Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York wascolianpride said: That looks outstanding...Where would one find a whole duck to cook? Click to expand... They have them in the local store around me. Hunt one down and give it a try. I just polk a bunch of holes in the skin to let the fat out. Take the duck fat and make some fry's with it, BOY HOWDY GOOD TATERS!! Pigs
wascolianpride said: That looks outstanding...Where would one find a whole duck to cook? Click to expand... They have them in the local store around me. Hunt one down and give it a try. I just polk a bunch of holes in the skin to let the fat out. Take the duck fat and make some fry's with it, BOY HOWDY GOOD TATERS!! Pigs