I'm not a big fish guy at all unless it's battered with a load of tartar sauce on the side, but I'm trying to ease myself in to liking it. I have been training myself to accept things I once thought to be gross as I've got in to this cooking thing with a lot of success. Fish has been difficult. Shellfish not as bad, I don't mind shrimp, mussels but only once in a while with a really good sauce, and scallops, but again need a good sauce. Tried lobster a few times and actually really like that, shark as well was good, tasted like a cross between pork and fish with a bit of a chicken hint to it I thought. Salmon is the one I don't think I'll ever enjoy, it brings out a gag reflex in me for some reason.
So I'm looking for some ways to ease myself in to this stuff. Recipes that have a fish included but not as the dominating flavour, or some new awesome sauces for certain things you guys think would help someone like me trying to get used to this stuff. I love beurre blancs and rouges, know those go real good with fish. Dill beurre blanc was great sauce for fish, I actually somewhat enjoyed a piece of halibut with that before.
So any suggestions for this fish non-lover?
So I'm looking for some ways to ease myself in to this stuff. Recipes that have a fish included but not as the dominating flavour, or some new awesome sauces for certain things you guys think would help someone like me trying to get used to this stuff. I love beurre blancs and rouges, know those go real good with fish. Dill beurre blanc was great sauce for fish, I actually somewhat enjoyed a piece of halibut with that before.
So any suggestions for this fish non-lover?