Vermin999
Executive Chef
Cooked a ham in WSM. Pineapple, cloves, then mixed the reserve pineapple juice, brown sugar and ginger ale and then added to the pan. Cooked till 148* with a little apple wood
Made some ABTs, chorizo and garlic bread on the Performer.
Also made 5 lbs of fingerling potatoes and chicken thighs for family that doesn't like Ham but totally forgot to take pics.
Made some ABTs, chorizo and garlic bread on the Performer.
Also made 5 lbs of fingerling potatoes and chicken thighs for family that doesn't like Ham but totally forgot to take pics.