oldrustycars
Senior Cook
I'm making the whole dinner this year. As much as I like cooking, for some reason I don't like making Thanksgiving dinner, but I don't let anyone know. Also, just because I like cooking doesn't mean I'm good at it.
Now, the gravy. I always use the one tbsp fat, one tbsp flour, one cup stock method. I never seem to have enough turkey drippings. What do I do? I was thinking of using chicken broth? I've never used the giblets, can I make stock from that? Can I do any of this the day before? I'm looking for easy, not fancy. Thanks for any input.
Last year I made the only gravy I'm good at, white gravy, but it doesnt seem very "Thanksgivingy"
Now, the gravy. I always use the one tbsp fat, one tbsp flour, one cup stock method. I never seem to have enough turkey drippings. What do I do? I was thinking of using chicken broth? I've never used the giblets, can I make stock from that? Can I do any of this the day before? I'm looking for easy, not fancy. Thanks for any input.
Last year I made the only gravy I'm good at, white gravy, but it doesnt seem very "Thanksgivingy"