Margi Cintrano
Washing Up
This is a favorite late Spring, early Summer Salad which is very thirst quenching and refreshing ... This can be served as a lovely salad laboral lunch or a dessert ... or as an accompaniment for a Brunch.
EXOTIC TROPICAL FRUIT SALAD
1 Fresh ripe Mango
2 Red Pitahayas
4 Litchis
1 Papaya
4 Kiwis
1/2 Pineapple ( can be substituted for another tropical fruit )
Evoo
Freshly ground rose and green peppercorns
1 fresh lime or lemon
a bunch of Mint or Basil leaves minced
4 Fresh Figs
6 Fresh Berries of Choice
1. peel all the fruits and slice the pitahayas in half
2. slice mango in julienne slices
3. slice kiwis and lichis in half
4. slice the figs in quarters
5. mount the fruit salad on a large square plate
6. serve with a drizzle of Evoo and sprinkle of rose and green pepper and a dollop of Crême Fraîche or Mascarpone
Serve with a lovely Prosecco or other white Sparkling or Rosé Sparkling Wine.
Have a nice wkend.
Ciao.
Margaux Cintrano.
EXOTIC TROPICAL FRUIT SALAD
1 Fresh ripe Mango
2 Red Pitahayas
4 Litchis
1 Papaya
4 Kiwis
1/2 Pineapple ( can be substituted for another tropical fruit )
Evoo
Freshly ground rose and green peppercorns
1 fresh lime or lemon
a bunch of Mint or Basil leaves minced
4 Fresh Figs
6 Fresh Berries of Choice
1. peel all the fruits and slice the pitahayas in half
2. slice mango in julienne slices
3. slice kiwis and lichis in half
4. slice the figs in quarters
5. mount the fruit salad on a large square plate
6. serve with a drizzle of Evoo and sprinkle of rose and green pepper and a dollop of Crême Fraîche or Mascarpone
Serve with a lovely Prosecco or other white Sparkling or Rosé Sparkling Wine.
Have a nice wkend.
Ciao.
Margaux Cintrano.
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