necrowisdom
Assistant Cook
- Joined
- Nov 14, 2006
- Messages
- 2
this is the 3rd time i try to make felafel and for some reason it keeps on melting down to goo and doesnt stay in balls.....i use canned chick peas, onions, and some spices, and cook it in a pot filled 2in of oil, what am i doing wrong....they always melt down and turn to goo