wittdog
Master Chef
Its that time of year again….time to support the local farmers market…and save a ton of money…today we picked up 2 bushels of plum tomatoes, a bushel of green pepper, a 5lb bag of onions and a few hot peppers…The plan is to make up the peach salsa today and grandmas chili sauce tomarrow…and yes theres still dirt on them peppers…
Link to recipe
http://www.bbq-4-u.com/forum/viewtopic. ... 0697#80697
Link to recipe
http://www.bbq-4-u.com/forum/viewtopic. ... 0697#80697