My gosh, cheese is my favorite food and can be used in most foods.
Except seafood, just don't know of many seafoods that go well with cheese, it can be used in almost any dish.
Eggs, sure. The frittata, scrambled eggs, or the omelet. Or the souffle, a cheese souffle is an item of beauty.
But toss it on chili, on a hot dog, make a Yorkshire buck or a Welsh rarebit, or mix some with the fixin's for a meatloaf, or put it in a salad. And of course with pasta. The list is endless.
And one can change the entire taste of a dish depending upon the cheese used.
Toss some gorgonzola into a salad and it will be a lot different than if one adds feta (love them both).
Or the simple grilled cheese sandwich. Can anything be better with some hearty tomato soup on a cold evening?
Cheese recipes, I am afraid I have none and have a kazillion. Will add a cheese to almost anything, except, again, for most seafood. Just can't merge the two successfully.
Anyway, there will be a lot more folks along to get specific I would guess.
Take care and God bless.