I did a rib cook yesterday to celebrate a potential CAVS victory over the Pistons...luckily I got good ribs and a win to boot!! I used Homebbq.com rib rub and KF for fuel...kept the WSM at 250*...3hrs in smoke, 30 minutes in foil and 20 minutes to firm up...sauce on side...good stuff!!
The grills and smokers (not in the attic)
Gasser and Lodge Stove
Collective cook pictures (rubbed, coals, after 3hrs, out of foil, firmed up and sliced to be eaten)
The grills and smokers (not in the attic)
Gasser and Lodge Stove
Collective cook pictures (rubbed, coals, after 3hrs, out of foil, firmed up and sliced to be eaten)