Airboss
Senior Cook
8 lb pork butt went on the CharBroil H2O electric this AM at 6:15. So far I've only called Greg once but the day is young. It is now 10:00AM and we're holding steady at 220 degrees in the smoker and 117 degrees in the meat according my Weber digital. Using apple wood chunks from CookShack. This is the most fun I've had since the day I bought our boat!
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