Vermin999
Executive Chef
First my $.99 worth of Mexican onions on the grill. I should have bought a bushel of these things, we love them.
done
Some Mahi Mahi in some canola oil and Seafood Splash seasoning.
Some nopales (cactus) with some oil, S&P and granulated garlic.
Fish done
Next a lb of shrimp swimming in a stick of butter, half a head of crushed garlic and some more Seafood Splash Seasoning. Pic of the shrimp cooked and ready to pull off the grill
Nopales done
Some corn tortillas
My plate. Added some pico de gallo, salsa, cabbage, guacamole, lime, chipolte mayo to the tacos. It was messy eating but it sure was good. Thanks for looking!!!!
done
Some Mahi Mahi in some canola oil and Seafood Splash seasoning.
Some nopales (cactus) with some oil, S&P and granulated garlic.
Fish done
Next a lb of shrimp swimming in a stick of butter, half a head of crushed garlic and some more Seafood Splash Seasoning. Pic of the shrimp cooked and ready to pull off the grill
Nopales done
Some corn tortillas
My plate. Added some pico de gallo, salsa, cabbage, guacamole, lime, chipolte mayo to the tacos. It was messy eating but it sure was good. Thanks for looking!!!!