Ingredients:
1kg of white fish
500g of fennel
200g of green peas
1 head of garlic chopped
1 small bunch of parsley and cilantro
1 small glass of olive oil and cooking oil
1 teaspoon of paprika
1 teaspoon of turmeric
1 teaspoon of cumin
150 g of olives
2 hot peppers (optional)
1/4 teaspoon of spices for fish
bay laurel
salt and pepper to taste
To prepare the fish tagine with fennel:
Place a pot on the fire. Put the oil, salt, pepper, cumin, paprika, chopped garlic, chopped parsley and chopped coriander, turmeric. Let the whole cook for 5 minutes.
Add fish, fennel, peas, spices for fish, bay laurel, hot peppers, olives and a glass of water. Let the whole cook for 20 minutes.
Serve the fish with fennel tagine warm.
http://moroccan-cooking-recipes.blogspot.com
1kg of white fish
500g of fennel
200g of green peas
1 head of garlic chopped
1 small bunch of parsley and cilantro
1 small glass of olive oil and cooking oil
1 teaspoon of paprika
1 teaspoon of turmeric
1 teaspoon of cumin
150 g of olives
2 hot peppers (optional)
1/4 teaspoon of spices for fish
bay laurel
salt and pepper to taste
To prepare the fish tagine with fennel:
Place a pot on the fire. Put the oil, salt, pepper, cumin, paprika, chopped garlic, chopped parsley and chopped coriander, turmeric. Let the whole cook for 5 minutes.
Add fish, fennel, peas, spices for fish, bay laurel, hot peppers, olives and a glass of water. Let the whole cook for 20 minutes.
Serve the fish with fennel tagine warm.
http://moroccan-cooking-recipes.blogspot.com
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