Helen_Paradise
Head Chef
I'm doing 6 butts for a small catering jobbie...
any suggestions on a rub that is not too spicy or too sweet...but a nice balance? I got some older folks and don't wanna kill them off quite yet. Pretty much they requested the meat to make ghetto Po'boys. I don't want to over power the meat with smoke either.
Yeah, yeah, yeah...I know Wolfe Rub...but I think the cinnamon would throw them off, ya think???
any suggestions on a rub that is not too spicy or too sweet...but a nice balance? I got some older folks and don't wanna kill them off quite yet. Pretty much they requested the meat to make ghetto Po'boys. I don't want to over power the meat with smoke either.
Yeah, yeah, yeah...I know Wolfe Rub...but I think the cinnamon would throw them off, ya think???