Jun 25, 2007 #1 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Do you flip your briskets? If so why?
Jun 25, 2007 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Fat side down, no flip, cuz it works for me. I do cut the point of a whole packer for burnt ends.
Jun 25, 2007 #3 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI D, I cook mine fat side down the entire cook, and when I foil it to rest upon finish, OR if I foil at 165 to speed things up then I'll flip it to fat side up.
D, I cook mine fat side down the entire cook, and when I foil it to rest upon finish, OR if I foil at 165 to speed things up then I'll flip it to fat side up.
Jun 25, 2007 #4 OP OP Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario I do the same. I have never ever flipped a brisket. Never saw any reason to.
Jun 25, 2007 #5 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 I do mine fat up no flippin
Jun 25, 2007 #6 Rockin Rooster Senior Cook Joined Oct 29, 2006 Messages 363 Location Cottontown, TN Fat down, no flip.
Jun 25, 2007 #7 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Fat up entire cook for me.
Jun 25, 2007 #8 Chiles Senior Cook Joined Dec 11, 2006 Messages 202 Location Henrico, Virginia Fat up for me, but I've only ever cooked one. It was super tasty if I don't say so myself. -Chiles
Jun 25, 2007 #9 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Fat down on the wsm.
Jun 25, 2007 #10 J Jack W. Sous Chef Joined Mar 1, 2005 Messages 786 Location N. Charleston, SC Start fat side up and flip half way through to develop good top bark. Cooking offset. Good Q! Jack
Jun 25, 2007 #11 K kickassbbq Senior Cook Joined Dec 5, 2005 Messages 240 Location MN Flip? Fat cap up or down. Couldn't ever tell the difference. Flip? No flippy here. Bark??? http://www.kickassbbq.com/images/brisket.2.jpg Forgot. Offset!!!!!!!!!! Smoke On!!!!
Flip? Fat cap up or down. Couldn't ever tell the difference. Flip? No flippy here. Bark??? http://www.kickassbbq.com/images/brisket.2.jpg Forgot. Offset!!!!!!!!!! Smoke On!!!!
Jun 25, 2007 #12 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Start fat side down. Flip a little under halfway.
Jun 25, 2007 #13 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL I flip it up in the air and cook it which way it lands, heads or tails. :roll:
Jun 25, 2007 #14 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. oct_97 said: I flip it up in the air and cook it which way it lands, heads or tails. :roll: Click to expand... ROFL!
oct_97 said: I flip it up in the air and cook it which way it lands, heads or tails. :roll: Click to expand... ROFL!
Jun 26, 2007 #15 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. No flip here. The least I open that cooker, the faster it's going to cook!
Jun 27, 2007 #16 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY I flip on the offset...don't flip on the WSM...
Jun 28, 2007 #17 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Yes I am a flipper. bigwheel