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Guest
Guest
Kenmore bags work fine too.
craig castille said:Allison,
I bought a foodsaver at sam's for around a $120.
The foodsaver has cost me $400 since. First, I had to buy a freezer, then a meat grinder (for making sausage). Who knows what else lies in the future?
It is a worthy fixture....but it can lead you down a $$$$ path.
Wittdogs B said:[quote="craig castille":28efkw0a]Allison,
I bought a foodsaver at sam's for around a $120.
The foodsaver has cost me $400 since. First, I had to buy a freezer, then a meat grinder (for making sausage). Who knows what else lies in the future?
It is a worthy fixture....but it can lead you down a $$$$ path.
JonM said:Heres a Food Saver ?,,, How do you all keep the macine from sucking the liquid out of the meat and up into the machine,,, The only way i have come close to stopping this is by using a bigger bag,,, any hints would be greatly appreciated. would pre freezing before sealing help at all?
Thanks All
Jon