Snip 13
Master Chef
For all the cheese lovers on DC What are your favourite cheeses and ways you like to enjoy them?
I'll go first to get the ball rolling.
Camembert- Baked and served with whole fig preserve or cranberry jelly and toasted baguette slices.
Stinking Bishop Cheese- Served at room temperature with lightly salted crackers or melba toast.
Fresh Buffalo Mozzarella- Served with homemade pesto and slices of ripe Israeli Tomatoes or beef steak tomatoes. Sometimes I egg and crumb the mozza balls and deep fry them
Pont Gar Soft Blue Cheese- Served on blinis with capers (in brine, not salted)
Sharp mature cheddar- Served with pickled dill cucumbers and crusty bread and butter.
Chunky cottage cheese- Served on rice cakes with youngberry jam
I'll go first to get the ball rolling.
Camembert- Baked and served with whole fig preserve or cranberry jelly and toasted baguette slices.
Stinking Bishop Cheese- Served at room temperature with lightly salted crackers or melba toast.
Fresh Buffalo Mozzarella- Served with homemade pesto and slices of ripe Israeli Tomatoes or beef steak tomatoes. Sometimes I egg and crumb the mozza balls and deep fry them
Pont Gar Soft Blue Cheese- Served on blinis with capers (in brine, not salted)
Sharp mature cheddar- Served with pickled dill cucumbers and crusty bread and butter.
Chunky cottage cheese- Served on rice cakes with youngberry jam