This was just a BBQ event no competition.
Well went to Porky n Bears for a kansas city dbl decker ... pulled pork and brisket sandwhich.... heaping portions on a seasame seed bun with a slide of bread in between the two meats .. and then I went by the Australian booth for a rib sampler and some shrimp in a stick..
Ratings from 1-10
dbl decker sandwhich was an 8 ... mighta got better but some of the meat was dry around the edges like it had been in a pan for a little while waiting to be served but still good.
Sauce on the sandwhich ... A solid 10
Rib sampler definatly a 4 if ya eat at that booth bring some dental floss ... decent sauce and flavor but very tough meat and the shrimp gets a lowly 2 on the scale .... I bet if they had been prepping food for judges it woulda been alot better and I always feel that the people your selling it to are the real judges and you should put just as much pride into it as you do during a competition.
Over all experience at this place was about a 7.5 oh yea the auqua fina water was a 10 :P
