I do like pineapple with beef, and on pizza, in a sweet sour sauce. Last week I added it to a bean salad of kidney beans, green beans, corn, peppers, and the sauce was lemon/pineapple. I buy pineapples when they go on sale for $2 for great big ones, chop into chunks, take out the cores (which I eat if they aren't too fibrous), and freeze in freezer bags.