Freezing dough

[shondell]

I am baking cookies right now but i wan't to feeze the dough to use wednesday, is that too long for the dough to stay frozen? help please. Thanks!

 

[choclatechef]

It should be fine if you wrap it well.

 

[shondell]

thank you!

 

[Psiguyy]

I wouldn't even go through the trouble of freezing the dough. I'd just wrap it well and put it in the fridge. When I bake cookies for Christmas, I spend a whole day just mixing the dough. Then I bake the cookies over the following week, depending on when I have the time. I put the batches of dough in plastic bags and keep them refrigerated.

 

[Audeo]

Cookie doughs do freeze very well and wrapping them tightly in plastic, making certain they are sealed, is very important.

I agree with Psiguyy. Since you're making the cookies within a few days, I wouldn't worry about freezing the dough. I will only freeze mine if I know I won't be making the cookies for a week or more.